Seeing too much ice at the back of your fridge lately? Check out how you can get rid of it quickly without damaging the appliance.
Great quantities of ice can damage your fridge and will surely affect its performance. So, defrosting is not exactly a “whenever-you-have-the-chance” chore. It’s an essential part of your appliance’s maintenance.
Besides, removing the ice from the back of the fridge is easier than it sounds – all you have to do is wait for the ice to melt. But things can be even easier –and faster- if you try the following tips.
Check them out… but first…
Make Some Preparations
You’ve probably guessed it already. Having ice melting in your kitchen can make a mess, so make some preparations to minimize the hassle.
Take some old towels or other absorbent fabric and line the floor around the fridge. Avoid newspapers. Old-timers used them, but they can hardly hold any water and dissolve easily.
As soon as you’re done with that, try some of the tips below to accelerate the ice melting.
Try Using a Blow Dryer
Maybe you’ve thought of that but dismissed the idea for safety reasons. True, using an electrical appliance might sound dangerous, but if you do it properly and with the proper safety precautions, you have nothing to worry about.
Do the following:
- Connect the blow dryer to a plug that is high on a wall as far away from the fridge as possible.
- Make sure that the power cord does not touch the floor.
- While using the dryer, make sure it does not come in contact with the ice or with water.
- Point the dryer in a way that gets the hot air behind the ice. This way large pieces of ice will loosen and fall off, thus saving you time and energy.
- Do not stand in water.
- Avoid pointing the dryer at parts of the fridge or elements for extended periods of time.
If you follow carefully these precautions, you will melt the ice really fast safely. Never allow your child or anyone inexperienced with the dangers of electricity to use this method.
Try a Hot Spatula
This method is amazingly effective, but a bit dangerous, so be very careful, and never allow a kid to try it.
Take a spatula with as wide a blade as possible, and heat it by holding over a gas or stove fire. Then just press it against the ice, and it will almost instantly break off.
Do not bring the spatula’s blade in contact with anything else aside from the ice.
Use Vessels Filled with Hot Water
This is probably the most relaxed and effortless of our methods. Just fill some pans and pots with hot water and place them inside the fridge.
Keep in mind though that the water will have to be replaced every 10 minutes or so till the ice is melted and has fallen off completely. This usually takes no more than 30 minutes.
Try Using a Fan
This might sound a bit… stupid since fans are used for cooling. Still, no matter how efficient your fan is, the air it blows will be much warmer than the ice accumulated at the back of your fridge – especially during the summer, when the days are warm and humid.
So, that’s an easy one too: plug the fan and point it at the back of your fridge. It can’t get any easier than that.
Use a Vacuum
This one is actually the same method with the blow dryer; it is not as efficient and fast but is a lot safer because there is no risk of electrocution.
We intentionally wrote use a vacuum instead of your vacuum, because only a certain type – a wet/dry vacuum – is suitable for this task. If you use a conventional vacuum that is not designed to suck up fluids, you will simply destroy it.
So, once you’ve found the proper vacuum, attach a nozzle and set the vacuum to blow air. Then slowly blow over the ice, moving from the top downwards. When the ice has started to melt and there is water, sludge, and ice chunks, switch the setting and such them all up.
As soon as you are done with the water and the chunks, repeat the same process again and again, as many times as needed.
Use Rubbing Alcohol and a Hot Cloth
This method is ideal for fridges with just a thin layer of ice, but it requires great caution because it involves boiling water. So, make sure you do not burn your hands, and there are no children around.
The technique itself is pretty straightforward. Just boil some water, wear protective gloves and then soak the cloth and pour rubbing alcohol on it. Next, just hold it against the ice or apply the alcohol/heat to the edges of the ice. As you will see, the ice will instantly start to melt. So, a little caution and you will be done in no time.
The Traditional way… Scraping
If you love tradition and you like working out your upper body, then scraping will do the trick.
Scraping, though, is much more efficient when combined with one of the other methods we described. A combo of one or more of the other techniques and scraping will remove the softened or loose ice faster than using just one method by itself.
Scraping, however, requires caution. You must pick the right tool to avoid injuring your hand. Avoid really sharp objects. Better use a scraper (utensil designed for that job) or a blunt object, like a wooden spoon.
Do not get carried off and get too intense in your movement to finish faster. If you want to finish it off quickly, combine it with another method.
Removing Ice from the Back of your Fridge – Long Story Short
- Ice at the back of your fridge affects its performance and can cause serious damage to your fridge.
- Removing the ice is a must if you want your fridge to work properly for many years.
- All methods of defrosting the back of the fridge require the ice to melt, so make sure to ling the floor around the fridge with towels or other types of cloth to absorb the water.
- There are several ways to speed things up, some of which require caution and several safety measures. Hence, never try them when you are tired, distracted, fatigued, and never assign them to kids or careless adults.
- Appliances-wise, you can use a blow dryer, a fan, or a vacuum. Simpler techniques involve the use of a hot spatula, vessels filled with hot water, rubbing alcohol, and scraping.